Restaurant

Menu's

Menu

  • Fresh made soup with bread and butter

    € 4
  • Toast with cheese, ham and vegetables

    € 8
  • Toast with egg, vegetabls

    € 9
  • Toast with pineapple and vegetables

    € 9
  • Toast, spaghetti sauce, vegetables

    € 10
  • Spaghetti Bolognaise

    € 10,50
  • Spaghetti Bolognaise (small)

    € 9
  • Hennepot (season)

    € 19

    Cold speciality of the region: rabbit, chicken and veal

  • Extra portion of fries

    € 3
  • Plate of raw vegetables

    € 11,90
  • Tuna salad

    € 12,90
  • Ham and melon salad

    € 16,6
  • Home-smoked salmon salad

    € 18
  • Hot goat cheese salad with apple and bacon (winter)

    € 17,5
  • Salad of the house (scampi, escargots)

    € 19,50
  • Spaghetti Provençale

    € 10
  • Extra portion of fries

    € 3
  • Home made pâté

    € 11
  • Smoked Scottish salmon

    € 16
  • Jamon Ibérico "Pata Negra" with a salad of mesclun

    € 17,5
  • Beef carpaccio with sundried tomatoes, salad and old Italian cheese

    € 16
  • Fresh made soup with bread and butter

    € 4
  • Cheese croquettes

    € 11
  • Scampi with garlic

    € 15,5
  • Home made shrimp croquettes

    € 14
  • Burgundy snails

    € 11
  • Scampi with garlic

    € 22,5
  • Smoked Scottish salmon

    € 23
  • Home made shrimp croquettes

    € 20,5
  • Burgundy snails

    € 19,9
  • Codfish with fine vegetables and a beersauce "Poperings Hommelbier"

    € 23,5
  • Fried sole

    Day's price

  • Home made pâté

    € 18
  • Steak nature

    € 19
  • Steak mushrooms

    € 21
  • Steak pepper

    € 21
  • Steak Provençale

    € 21
  • Steak Béarnaise

    € 23
  • Côte à l'os

    € 48 (2 pers)
  • Irish Rib-eye steak

    € 28
  • Jamón ibérico "Pata Negra" with a salad of mesclun

    € 24
  • Beef carpaccio with sundried tomatoes, salad and old Italian cheese

    € 22,5
  • Porc ham with taragon cream sauce and French fries

    € 19
  • Pork cheeks with St.-Bernardus Prior, French beans and mashed unions and potatoes

    € 23

    Only during the winter

  • Omelet and chips + ice-cream or chocolate-cream

    € 8
  • Steak and chips + ice-cream or chocolate-cream

    € 11,5
  • Cheese croquette and chips + ice-cream or chocolate-cream

    € 10,5
  • Shrimp croquette and chips + ice-cream or chocolate-cream

    € 11,5
  • Mini-spaghetti + ice-cream or chocolate-cream

    € 8

Restaurant pictures

Lunch

Elke weekdag een verzorgde daglunch bestaande uit een soep of voorgerecht en een hoofdgerecht, steeds aan 12,50 euro per persoon.